At the heart of every Italian table is good bread - a simple staple that brings people together. When we first opened our restaurants, we searched endlessly for the kind of rustic Italian sourdough we were proud to serve, but nothing quite captured the flavour, texture, and craft we remembered from Italy. So, we decided to make it ourselves. What began as a desire to bake the perfect loaf became the idea of opening a true Italian bakery - one that could bring this everyday art to life.

Located in the heart of Brentwood, Forno di Terroni is a place where mornings start with the smell of freshly baked sourdough bread, Italian breakfast pastries and coffee in hand. Afternoons offer prepared salads, a slice of pizza al taglio (pizza by the slice), or a selection of high-quality home-ready meals to take home with you.

Forno di Terroni is where simplicity, quality, and community come together - a place to enjoy the everyday rituals that make Italian food culture so special.

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